Hey all … looks like a beautiful start to the week … we will have chickens in the barely 4 lb range … whole .. spatchcocked … EQ brined or not ….
Nice big breasts or legs … rendered Duck fat
look for posts on American Guinea Hog coming soon.
Fresh batch of Summer Pesto pork sausage … with fresh basil mulled with walnut oil , organic garlic scapes, and piave cheese. double ground for a nice tight texture ….. mmmmmmmm really good.
both oyster and shiitake .. right from our basement fruiting room !!!
Cold Roasted corn and duck salad in a light vinaigrette.