pot pies : limited
pot pies : limited
should have good basics on the chicken and duck …
still working on the ravs ( hope it will be a gluten free version )
and working on a new better and better for the planet pot pie.
Put some fresh whole and spatchcocked chickens in the AirStream at about 2 also some fresh duck breasts and legs and some smoked duck breasts …
more to come.
Catch up day today … was in NYC exploring charcuterie … and brought back some killer samples … come to the Airstream Wednesday Oct 4th at 5 to 6:30 if you would like to try some.
Very slim pickins today … maybe a package of sausage or two … and some nice cheese.
Remember: We deliver anywhere in CT fresh every Thursday.
Remember: Sunday is Roasted Chicken Day at AirStream FarmStand … see “events” tab
Damn .. hoody weather is here : should be pretty stocked up today ..
chickens and ducks of many colors
Full products fresh from the farm … not shiitake and oysters are still a question mark ..but cool weather is on the horizon and pot pies and Ravioli are available this week. !!! and on going for the cold weather.
couple chickens whole or spatchcocked brined …
couple chicken parts .
couple Motzz ..
Thats about it till tomorrow …
We’re Wackin and Cooking today and tomorrow stay tuned … will be fully stocked by Thursday.
If you really need it bad .. text me baby … 860 922 7664
Whole Chickens ….. Yes
Honey Brined Spatchcocked Chickens …. Yes
Chicken Breasts … No
Duck Legs … Yes
Duck Breasts … Yes
Whole Ducks … No
Autie Tipsies Chopped Liver Pate Yes … No
Biscuit Top Chicken Pot Pies Yes
Biscuit Top Duck Pot Pies N0
Chicken Soup … No
Chorizo Sausage … No
Garlic Scape Pesto Sausage … No
Cheese … Yes
Duck Fat … No
Stock … NO
It’s 12:38 and im cutting up some chickens and ducks and should have them down within the hour … duck pot pies by 4 and chicken pot pies some time after that.
No Sausage this week.
Eat the Mozzarella !!! its fantastic
One Honey brined American Guinea Hog ham ,, about 4.5 Lbs
One Guinea Hog Boston Butt about 2 lbs
Fresh buffalo milk Mozzarella
Stocking up for weekend … stay tuned