We moved out to the country in 1997 having barely kept a few African
Violets alive in our condo. Thanks to some good friends and
family, we've discovered the benefits of local AND organic food.
We are slowly turning our 10 acres of wooded land into a small
working farm.
This is what happens when you cross a
couple of restaurant people with a farmer ... we farm to eat ..
it's all about the food on the table .. an excuse to entertain
.. a reason to stop for lunch .. a new recipe from someones
grandmother that gets new life in our kitchen.. a seed from an
heirloom .. a "side by side" working dinner with a
Delaware chicken vs a Barred Rock .. a table .. with your
children and your parents .. and your neighbor .. and your own
food... from your own farm.
We do this because we want others to
have what we have.. a share of the farm.
If you love to cook ..
Join the family.. and our farm becomes
your farm.